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Member ejs

Books: 45
Collections: Your library (45)
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Joined: Jan 5, 2007

Real Name: Ed

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The French Laundry cookbook by Thomas Keller

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Bouchon by Thomas Keller

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Simple French food by Richard Olney

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Culinary artistry by Andrew Dornenburg

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All About Braising: The Art of Uncomplicated Cooking by Molly Stevens

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The foods and wines of Spain by Penelope Casas

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