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Sticks and Stones (Dover Books on Architecture) by Lewis Mumford
The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece by Marianne Hardart
EKIBEN:THE ART OF THE JAPANESE BOX LUNCH by JUNICHI KAMEKURA
LAWN PB by JENKINS VS
Death's Jest-Book by Reginald Hill
Matisse Paper Cutouts by Jean Guichard-Meili
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About meUntil about ten years ago I mainly read library books but now I buy them and they've started crowding me out of my house. But, come to think of it, a house is not really a home without books spilling out all over. I also write books, two so far. Right now I'm working on a social history of American restaurants. Who knew there were barbeque places in the 1760s?
About my libraryI like non-fiction best, with moderately high-brow mysteries thrown in for entertainment. Reginald Hill is, I think, a brilliant writer, but so are Donna Leon and Henning Mankell. Some of the books in my LibraryThing are currently in progress. Usually I read about 10 at a time. I also included old books that I've collected for research. I acquired quite a few for my book on department store history, Service and Style, and now I'm researching old restaurants, so that accounts for Eating Around San Francisco.
Real nameJan Whitaker
Favorite authorsNot set
Account typepublic, lifetime
Member sinceFeb 4, 2007
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