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erain
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erain
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Joined
Jan 2, 2007
Recent Activity
erain
added
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
by
Terence Scully
erain
added
La cucina medievale. Lessico, storia, preparazioni
by
Enrico Carnevale Schianca
erain
added
A Baghdad Cookery Book (n)
by
Muhammad Ibn Al-Hasan Al-Baghdadi
erain
added
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
by
Lilia Zaouali
erain
added
English Royal Cookbook: Favorite Court Recipes (Hippocrene International Cookbook Series)
by
Elizabeth Craig
erain
added
Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Medieval and Renaissance Texts and Studies)
by
Constance B. Hieatt
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