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Everyday Food: Great Food Fast by Martha Stewart Living Magazine

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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) by Rachael Ray

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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader

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Daily Soup Cookbook by Leslie Kaul

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp