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The Ultimate Healthy Eating Cookbook: Over 400 Delicious No Fat, Low Fat and Low Cholesterol Recipes for Every Occasion by Anne Sheasby

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The True History of Chocolate, Second Edition by Sophie D. Coe

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) by Moosewood Collective

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The Italian Baker by Carol Field

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Enchanted Broccoli Forest by Mollie Katzen

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The New York Times Cookbook by Craig Clairborne