Member pajoco
- Collections
- Your library (173)
- Tags
- Cookbook collection (104), American (83), Original (56), Culinary history (47), English (22), Reference (19), American South (13), Amelia Simmons (9), African American (8), Canadian (6), Cooking with fire (5), Community Cookbook (5), Cookbooks as Subject (5), American Midwest (4), Indigenous (4), New York State (4), Dutch (4), foodways (3), Shaker (2), Children's (2), New England (2), Vegetarian (2), Bread (2), French (2), reference (2), Rice (1), Italian (1), Medieval Europe (1), Milk (1), Chocolate (1), Ancient Greece/Rome (1), Indian (1), German (1)
- Clouds
- Tag Cloud, Author Cloud, Tag Mirror
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- Joined
- Jun 14, 2020
- Real Name
- Pamela Cooley
- About My Library
My library of historic cookbooks and works on food and culinary history are useful for research, but also make for enjoyable reading.
- About Me
I am an Historic Cook, specializing in Open Hearth, Bake Oven, and Wood Cookstove cookery (1825-1925), who gives workshops and demonstrations at living history museums in the Northeast United States. I also lecture on topics of culinary history including the whereabouts of Amelia Simmons.
- Location
- Upstate New York near Cooperstown
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