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Julia and Jacques Cooking at Home by Julia Child

Cucina Fresca: Italian Food, Simply Prepared and Served Cold or at Room Temperature by Viana La & Kleiman Place, Evan

Menus For Entertaining: 72 Parties & 400 Recipes for the Good Cook & Hostess by Juliette and Elaine Ross (Edited By Narcisse Chamberlain), Elkon

Salad by Amy Nathan

New Basics Cookbook, The by Julee Rosso

Pasta and Other Special Salads by Ceil Dyer

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