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Entertaining on The Run by Marlene Sorosky

Simca's Cuisine by Simone Beck

La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin

Book of Cocktails, The by Jenny Ridgwell

Pizza (Williams-Sonoma Kitchen Library) by Lorenza De' Medici Stucchi

Way to Cook, The by Julia Child

Liqueurs by Peter Hallgarten

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