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American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s by Jane Stern

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Candy (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books

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Foods of the World: Middle Eastern Cooking by Eds. of Time-Life Books HRry G. Nickles David Lees and Richard Jeffery

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Smart Cookies: 80 Recipes for Heavenly, Healthful Snacking (Jane Kinderlehrer Smart Food Series) by Jane Kinderlehrer

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Walking on Walnuts by Nancy Ring

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Cooking With Friends by Amy Lyles Wilson