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    Member sproink

    41 Books 1 Review
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    woman (1), feminism (1), 1950s (1), New England (1), single (1), Maine (1), cookbook (1), vintage cookbook (1), Oysters (1), lobster (1), vintage food (1), 1950s cookery (1), 1930s food (1), Clam Bake (1), retro food (1), retro cokkery (1)
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    TinyCat
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    Feb 15, 2010
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    TinyCat

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    sproink reviewed, rated, added
    The epicurean guide by Ruth Chier Rosen
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    New England Cook book 300 Fine Old Recipes (Solid Wood Cover)
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    Good housekeeping's book of good meals, how to prepare and serve them by New York. [from old catalog] Good housekeeping institute
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    The Silent Hostess Treasure Book [Paperback] by General Electric Co. (Author)
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    Quick Trick Cookery by American Can Company
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    The Stars' Tennis Balls by Stephen Fry

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