Member suseewitt
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- summer-reading-2020 (21), to-read (18), summer-reading-2019 (15), summer-reading-2018 (11), currently-reading (5)
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- Apr 14, 2026
- Currently Reading
- The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark KurlanskyCivil Disobedience And Other Essays the Collected Essays of Henry David Thoreau (Digireads.com Classic) by Henry David ThoreauMan Made: Thomas Eakins and the Construction of Gilded Age Manhood (Men and Masculinity) by Martin A. BergerNever Caught: The Washingtons' Relentless Pursuit of Their Runaway Slave, Ona Judge by Erica Armstrong DunbarThe Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World by Bee WilsonHeat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill BufordRead Until You Understand: The Profound Wisdom of Black Life and Literature by Farah Jasmine GriffinThe Death of the Last Black Man in the Whole Entire World AKA The Negro Book of the Dead by Suzan-Lori ParksMy Life as a Villainess: Essays – Personal and Candid Reflections on Motherhood, Journalism, and Friendship by Laura LippmanBabel: Or the Necessity of Violence: An Arcane History of the Oxford Translators’ Revolution―An Historic Fantasy of Dark Academia, Perfect for Fans of Historical Fiction and Nineteenth Century England by R. F. KuangFighting for the Higher Law: Black and White Transcendentalists Against Slavery (America in the Nineteenth Century) by Peter Wirzbicki











