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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse

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The Baking Bible: A Comprhensive Baking Book for making Cakes, Pies, and More! by Rose Levy Beranbaum

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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook by Jody Williams

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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés

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The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Jon Bonne

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The Little Local Southwest Cookbook: Recipes for Classic Dishes by Marilyn Noble