These recipes for grilled pizza are pure genius! This book doesn't try to teach you how to bake everything. The author owned an award-winning grilled pizza restaurant, and he passes on his knowledge of his specialized craft. The book is photographed beautifully, organized perfectly, and doesn't overwhelm you with a million recipes.

The one book you need if you just bought an ice cream maker. Lots of creative ideas to make your creations not only taste great but look great, too. It even has a chapter called "Vessels" that focuses on cones and crispy or crunchy things to put your ice cream in. My only caveat is that not all the recipes have pictures.

Such family-friendly recipes from a world-class chef! Simple but creative recipes, such as "Tomato and mozzarella fans," which is slices of mozzarella in a tomato that has slots cut out, sprinkled with olive oil and sherry vinegar. Beautiful, healthy, and classic.

An egg-lovers dream. It's like egg porn. Beautiful photography, typography, design, and of course amazing recipes. It's so clean and uncluttered, it's refreshing just to flip through it. Not an overwhelming 1000 egg recipes, just the best of the best. I want to eat the book.

I can't wait to build my own birdhouse after reading this book. It includes detailed plans and instructions. It has all the information one would need to start a bird nest, so it does its job. I'm excited to get started this summer!

Finally, a recipe book with huge, beautiful pictures! Everything is visual, including the ingredient list. The dishes all look like they're bursting with flavor and sophistication. Exactly what you would expect from a world-renown chef. My only reservation as an inexperienced cook is that it doesn't have that many pictures of the preparation and cooking steps.

Beautiful, visual learning guide that makes me want to make my own cheese. It has inspired me to try some cheeses that I never would have dared to try before. Concise, well-illustrated, informative. I want to buy this book to have at home.