Although I was expecting a more academic approach to Titian's painting, I really appreciated the very personal treatment of the subject. The author engaged me with his combination of travel essay and commentary on the artist. Mr. Hudson provided a prespective that developed my comprehension of Titian.
This review was written for LibraryThing Early Reviewers.The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt
As an amateur gardener, avid cook and, most importantly, a spicy food aficionado, this book really has it all for me. Reading this late in November made me ready to pull out the seed catalogues and start preparing for spring. The authors provide a wealth of information on the subject of chili peppers. The first portion of the book is devoted to gardening. Without turning into a general gardening book, enough basic information is covered to assist the new gardener. I especially appreciated the in-depth description of pepper varieties, both for spring gardening choices, but also for produce shopping.
In addition to a lot of great gardening information and inspirational photography, it provides botanical information, as well. The graphics and charts really contribute to the very readable quality of this book.
But, my favorite part of the book is the recipe section. A number of easy, unusual recipes are included. The pepper infused vodka is so superior to anything you can buy at the store and was a huge hit at Thanksgiving when I used it to make my marinated cherry tomato appetizer! I brought the Double Trouble chocolate truffles to a party and they were the focus of conversation while they lasted! My family’s favorites, so far, are Pasta with Green Chile Pesto and Thai Chile and Artichoke Pasta. But, I have a lot more on my list to try. In addition to recipes, a lot of good information is provided on preservation, including candied peppers, salt substitutes, pickling and show more canning.
A comprehensive glossary, bibliography and resource list provide even more information.
I appreciate having a book in my collection that covers all aspects of peppers. I know where to turn now for gardening questions, and, of course, really interesting recipes! show less
In addition to a lot of great gardening information and inspirational photography, it provides botanical information, as well. The graphics and charts really contribute to the very readable quality of this book.
But, my favorite part of the book is the recipe section. A number of easy, unusual recipes are included. The pepper infused vodka is so superior to anything you can buy at the store and was a huge hit at Thanksgiving when I used it to make my marinated cherry tomato appetizer! I brought the Double Trouble chocolate truffles to a party and they were the focus of conversation while they lasted! My family’s favorites, so far, are Pasta with Green Chile Pesto and Thai Chile and Artichoke Pasta. But, I have a lot more on my list to try. In addition to recipes, a lot of good information is provided on preservation, including candied peppers, salt substitutes, pickling and show more canning.
A comprehensive glossary, bibliography and resource list provide even more information.
I appreciate having a book in my collection that covers all aspects of peppers. I know where to turn now for gardening questions, and, of course, really interesting recipes! show less
This review was written for LibraryThing Early Reviewers.
There were many aspects of this sweet book that impressed me. Foremost, the voice of Julia really spoke out. The book has a low-keyed tone. Yet, at the same time, it reveals the drive, passion , stamina and self-doubt that created the legacy . Mr. Prud`homme has done a wonderful job of bringing it all together so beautifully. As much as I enjoyed the movie, it is just an appetizer to the book!