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I used to work for the author in his restaurant. He is a fine cook. He has been ranked in the top ten chefs in the nation at times. People travel across the world to eat his food.
I used to work for the author in his restaurant. He is a fine cook. He has been ranked in the top ten chefs in the nation at times. People travel across the world to eat his food.
This book is a wealth of good info about the food you eat. A lot of origins, random facts, things to watch for.
Read like a giant run on sentance rant. I feel like he hit the nail on the head and enjoyed it. Now how to apply it to life?