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- AUTHENTIC MEXICAN Regional Cooking from the Heart of Mexico by Rick With Deann Groen Bayless Bayless
- Simple Nature: 150 New Recipes for Fresh, Healthy Dishes by Alain Ducasse
- 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh by Sam Talbot
- Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All by Cook's Country
- Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live by Cook's Country
- The Cast Iron Skillet Cookbook: A Tantalizing Collection of Over 200 Delicious Recipes for Every Kitchen by Dominique DeVito
- The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain
- The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company
- The Homesick Texan Cookbook by Lisa Fain
- For Cod and Country: Simple, Delicious, Sustainable Cooking by Barton Seaver
- Taste of Maui: Favorite Recipes from the Maui Culinary Academy by Maui Culinary Academy
- Cook's Country Best Lost Suppers by Cook's Country Magazine
- The Take-out Menu Cookbook: How to Cook in the Foods You Love to Order Out by Carla Snyder
- Entertaining Island Style by Wanda A. Adams
- We the Women of Hawaii Cookbook by Jean Keys
- The New Cajun-Creole Cooking by Terry Thompson
- Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow by Jane Stern
- The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks by James Stroman
- Bite Size: Elegant Recipes for Entertaining by Francois Payard
- Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Cook's Illustrated
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SJKerr (33)
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