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- Sous Vide Basics: 100 Recipes for Perfect Results by Jay Nutt
- The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods by Karen Frazier
- The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home by Christina Wylie
- The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques by Chris McDonald
- The Survival Food Handbook: Provisioning at the Supermarket for Your Boat, Camper, Vacation Cabin, and Home Emergencies by Janet Groene
- The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking by Jo McAuley
- Dim Sum: Small Bites Made Easy by Helen Tse
- Sweet Mandarin: Classic & Contemporary Chinese Recipes with Gluten and Dairy-Free Variations by Helen Tse
- 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love by Lisa Leake
- Chinese Festivals Cookbook (Festival Cookbooks) by Stuart Thompson
- The Sweet Life: Diabetes without Boundaries by Sam Talbot
- High-Flavor, Low-Fat Appetizers by Steven Raichlen
- Enjoy Chinese cooking by Judy Lew
- Quick & Easy Enjoy Chinese Cuisine (Quick & Easy Cookbooks Series) by Judy Lew
- Chinese Regional Cooking: New & Revised by Lucille Liang
- High-Flavor Low-Fat Cooking by Steven Raichlen
- Indoor! Grilling by Steven Raichlen
- Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home. by Helen Witty
- How to Cook Garden Vegetables by Cook's Illustrated
- Clifford the Big Red Dog by Norman Bridwell
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