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• Shrek 2: The Movie Storybook by Tom Mason
• A Lenten Cookbook for Orthodox Christians by Saint Nectarios Press
• Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
• What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion by Karen Tack
• Fresh From/Market by Brad McCrorie
• The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
• Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
• 500 Fabulous Cakes and Bakes by Joanna Lorenz
• Alphabet Soup by Abbie Zabar
• A Taste of Astrology: A Cookbook with 240 Heavenly Recipes and Menus for Each Astrological Sign by Lucy Ash
• History in a Glass: Sixty Years of Wine Writing from Gourmet by Ruth Reichl
• Fish Cookery by Jane Grigson
• Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) by Maryanne Blacker
• Delia Smith's Complete Cookery Course by Delia Smith
• The Fannie Farmer Cookbook by Marion Cunningham
• Lettere familiari del conte Lorenzo Magalotti, gentiluomo fiorentino e accademico della Crusca, divise in due parti. Parte prima [-seconda] by Lorenzo Magalotti
• AANANDVAN PRAYOGVAN by AAMTE VIKAS
• Ancient Sculpture from India
• 1000 Recipes: More Cupcakes
• Breakfasts & Brunches: Best of Veggie Life (68 all-time best recipes with photos)

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