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• How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) by Ann Reardon
• Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz
• Martha Stewart's Cookie Perfection by Editors of Martha Stewart Living
• Salt & Straw Ice Cream Cookbook by Tyler Malek
• Easy Gingerbread Houses: Twenty-three No-Bake Gingerbread Houses for All Seasons by Lisa Anderson
• Baking All Year Round: Holidays & Special Occasions by Rosanna Pansino
• From Milk to Ice Cream (Who Made My Lunch?) by Bridget Heos
• 100 Animal Cookies: A Super Cute Menagerie to Decorate Step-by-Step by Lisa Snyder
• Maggie Austin Cake: Artistry and Technique by Maggie Austin
• BraveTart: Iconic American Desserts by Stella Parks
• Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West by James Campbell
• Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook by Dana Cree
• Taste of Home Chocolate Delights: 201 brownies, truffles, cakes and more (TOH 201 Series) by Editors at Taste of Home
• Les Petits Sweets: Two-Bite Desserts from the French Patisserie by Kathryn Gordon
• Delicious Indulge by Valli Little
• Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes by Karen Tack
• Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book by Editors of Martha Stewart Living
• Dessert of the Day: 365 Recipes for Every Day of the Year by Kim Laidlaw
• The Complete Photo Guide to Cookie Decorating by Autumn Carpenter
• Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! by Chloe Coscarelli

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