Tag B026
Tagged Works
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- Five Centuries of Italian Textiles 1300-1800: A Selection from the Museo del Tessuto Prato by Rosalia Bonito Fanelli
- American Samplers by Ethel Stanwood Bolton
- Textile Museum Journal, Vol. IV, Number 4, 1977 by Jr. and Petronel Lukens (Editor) Andrew Oliver
- Arabic cooking in America by Yvonne Homsy
- Tapestries and their mythology by Jack Franses
- TEXTILES FOR COMMERCIAL, INDUSTRIAL, AND DOMESTIC ARTS SCHOOLS (REVISED EDITION) Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaking Trades by William H Dooley
- Handwörterbuch des deutschen Aberglaubens Bd. 6 Mauer - Pflugbrot by Hanns Bächtold-Stäubli
- The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy (Dolce Vita) by Touring Club of Italy
- The Wonderful World of Ladies' Fashion, 1850-1920 by Joseph J. Schroeder, Jr.
- Symbol And Substance In Japanese Lacquer: Laquer Boxes From The Collection Of Elaine Ehrenkranz by Barbara Teri Okada
- Bahamian cook book : recipes by ladies of Nassau by Mrs Leslie Higgs
- Greek Cookery by Nicholas Tselementes
- The Imperial style: Fashions of the Hapsburg Era : based on the exhibition, Fashions of the Hapsburg Era, Austria-Hungary, at the Metropolitan Museum of Art, December 1979-August 1980 by Polly (editor) Cone
- English and American Textiles: From 1790 to the Present by Mary Schoeser
- Chevre! The Goat Cheese Cookbook by Laura Chenel
- The Wild Gourmet by Babette Brackett
- Japanese Print: Historical Guide by Hugo Munsterberg
- The Tapestry Book by Helen Churchill Candee
- The Authentic Pasta Book by Fred Plotkin
- The Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent
Using the Tag
barnaby_evans (16), CollectionsLibrary (16), Urla (1), NWWWTLIBRARY (1)
Related Series
Aliases and Translations
Includes: B026, b026
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