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• The Bisquick Cookbook: Recipes from Betty Crocker in answer to Your Requests by Betty Crocker
• Food Rules: An Eater's Manual by Michael Pollan
• Bakery Lane Soup Bowl: One Hundred Recipes by Marge Mitchell
• A Treasury of Great Recipes by Mary Price
• Glenlivet, Where Roimana and Business Meet: Being the Annals of the Glenlivit Distillery Founded By George Smith in 1824 by Glenlivit Distilling Co
• Alice's Restaurant CookAlice May Brock (1969) Hardcover by Alice May Brock
• The Sultan's Pleasure: Turkish Cooking by bül bül
• The Conspirator's Cookbook by Century Downing
• Plan for All Seasons, A [a Menu Cookbook By the Stanford Junior Women of pasaden by Mary Ship (Ed.) Kroesche
• The Salad Bowl by Nell Heaton
• My Father's Book Of Southern Italian Peasant Food by Peter J. Fusco
• The Glenlivet (The Father of All Scotch) by unknown author
• SEAFOOD SORCERY by The Junior League of Wilmington Delaware
• Island Born and Bred: A Collection of Harkers Island Food ( North Carolina ) by Harkers Island
• Grits to Glory: How Southern Cookin' Got So Good by Joe Johnston
• Dorothy Zehnder Come Cook with Me An 80-Year Collection of Recipes, Wisdom and Stories from My Own Kitchen by Dorothy Zehnder
• Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen by Justin Sutherland
• Taste Tibet: Family Recipes from the Himalayas by Julie Kleeman
• Sandwiches Without Bread: 100 Low-Carb, Gluten-Free Options! by Daria Polukarova
• Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn

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