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• Treasures of Tutankhamun {Met catalog} by Katherine Stoddert Gilbert
• Valley of the Kings by John Romer
• The Tomb of Tutankhamen by Howard Carter
• Treasures of the Egyptian Museum Cairo by S. Donadoni
• Simply 5: 120 Brilliantly Flavored Dishes with 5 Ingredients or Less
• The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan
• Bake it Great: Tips and Tricks to Transform Your Bakes from Everyday to Extraordinary by Luis Troyano
• Paul Hollywood's Bread by Paul Hollywood
• Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth by Julie Richardson
• The Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy by Wendy Polisi
• Decorating Cupcakes, Cakes & Cookies by Annie Rigg
• Mary Berry's Baking Bible: Over 250 Classic Recipes by Mary Berry
• Tutankhamun and the Golden Age of the Pharaohs by Zahi Hawass
• Egyptian Art: Masterpieces in Painting, Sculpture and Architecture by Alice Cartocci
• Ruby Pocket Reference by Michael James Fitzgerald
• VI Editor Pocket Reference by Arnold Robbins
• Egyptian Wall Paintings: From Tombs and Temples by Christiane Desroches-Noblecourt
• Sugarbakers Cookie Cutter Cookbook by Diana Collingwood Butts
• Sweets: Soul Food Desserts and Memories by Patty Pinner
• The LIFER manual : a guide to building practical natural language interfaces by Gary G. Hendrix

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