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• The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman
• Meals That Heal: A Nutraceutical Approach to Diet and Health by Lisa Turner
• Ice Cream: The Perfect Weekend Treat by Susanna Tee
• Down to Earth: Great Recipes for Root Vegetables by Georgeanne Brennan
• The Well-Filled Tortilla Cookbook by Victoria Wise
• The Iliad [Of Homer]. Translated by Alexander Pope. With Notes and Introduction by Theodore Alois Buckley, and Flaxman'S Designs 1883 Leather Bound by Homer
• GRANDMA ROSE'S BOOK OF SINFULLY DELICIOUS by Rose Naftalin
• Art of Italian Cooking by Maria Lo Pinto (1970-06-03) by Maria Lo Pinto
• Healthy Dimensions: A nurse's mind/body weight loss solution by Elizabeth M. Wright
• Larousse gastronomique, etc. (Sixth impression.) by Prosper Montagné
• The Book of Alchemy: A Creative Practice for an Inspired Life by Suleika Jaouad
• Vision: A Memoir of Blindness and Justice by David S. Tatel
• Colored Television by Danzy Senna
• A Pie For All Seasons by Lucy Ross Natkiel
• Top Chefs in New Orleans by Sarah Jane English
• The Light We Carry: Overcoming in Uncertain Times by Michelle Obama
• Two Meals a Day: The Simple, Sustainable Strategy to Lose Fat, Reverse Aging, and Break Free from Diet Frustration Forever by Mark Sisson
• Cuisinart Food Processor Cookbook by Abby Mandel
• The Last Children of Mill Creek by Vivian Gibson
• Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes by Judith Dern

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