Tag Course--Appetizer
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- Hor D'oeuvres by Eric Treuille
- Elegant Appetizers: A Collection of Recipes with International Flair by Betty Evans
- Finger Food (Le Cordon Bleu) by Le Cordon Bleu
- Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties by Govind Armstrong
- Small Plates: Appetizers as Meals by Marguerite Henderson
- International Finger Foods: A Nibbler's Tour of 10 Flavorful Cuisines by Amy Texido
- Finger Food: Bite-Sized Snacks to Share with Friends (Laurel Glen Little Food Series) by Katharine Gasparini
- The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Meredith Deeds
- Bite Size: Elegant Recipes for Entertaining by Francois Payard
- The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer
- Hors d'Oeuvres & Appetizers by Chuck Williams
- Small Bites by Jennifer Joyce
- Fast Appetizers (Fast Books) by Hugh Carpenter
- Hors D'Oeuvre and Canapes: The Classic Edition by James Beard
- Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by Rick Tramonto
- The Essential Appetizers Cookbook (Essential Cookbooks) by Whitecap Books
- The Book of First Courses (Book of...) by Lesley Mackley
- The Book of Appetizers by June Budgen
- Small Plates: Over 150 Ideas for Bites and Nibbles by Editors of Cider Mill Press
- Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer
Using the Tag
ATKlibrary (29), atk_library (18)
Related Series
Aliases and Translations
Includes: Course--Appetizer, course--appetizer
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