Tag DR-2
Tagged Works
- Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman
- Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martínez
- The Wok: Recipes and Techniques by J. Kenji López-Alt
- Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
- Cook's Illustrated 2011 by Editors at America's Test Kitchen
- The Man Who Ate Too Much: The Life of James Beard by John Birdsall
- Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford
- The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little
- Killing It: An Education by Camas Davis
- The Modern Kitchen: Objects that Changed the Way We Cook, Eat and Live by Tim Hayward
- Lisboeta: Recipes from Portugal's City of Light: A Cookbook from Portugal's City of Light by Nuno Mendes
- Coming to My Senses: The Making of a Counterculture Cook by Alice Waters
- Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook by Deb Perelman
- Cooking as a Chemical Reaction by Z. Sibel Ozilgen
- Out of Line: A Life of Playing with Fire by Barbara Lynch
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro
- A Really Big Lunch: The Roving Gourmand on Food and Life by Jim Harrison
- Cook's Illustrated 2014 Annual by America's Test Kitchen
- My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
- The Third Plate: Field Notes on the Future of Food by Dan Barber
Using the Tag
rachelsexton (92), Halieus (5)Related Series
Aliases and Translations
Includes: DR-2, dr-2
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