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• CRC Handbook of Chemistry and Physics (45th to 70th editions) by Robert C. Weast
• The Perfectly Dressed Salad: Recipes to make your salads sing, from quick-fix vinaigrettes to creamy classics by Louise Pickford
• The Everyday Gourmet: Making Healthy Food Taste Great by Connie Gutterson
• The Everyday Gourmet: Essential Secrets of Spices in Cooking by Bill Briwa
• The Everyday Gourmet: Rediscovering The Lost Art Of Cooking by Bill Briwa
• House of Earth by Woody Guthrie
• Project Physics Text and Handbook 1 (Concepts of Motion) by F. James Rutherford Holton, Fletcher Watson Gerald
• Lectures On Elementary Particles and Quantum Field Theory (Volume 2) (The MIT Press) by S. Deser
• Two for the Dough by Janet Evanovich
• The Universal Almanac 1995 by John W. Wright
• Fundamentals of chemistry; a modern introduction by Frank Brescia
• Biographical Dictionary of American Business Leaders [4 volumes]: Set. by John N. Ingham
• The Retirement Savings Time Bomb...and How to Defuse It by Ed Slott
• The End Of Shareholder Value: Corporations At The Crossroads by Allan A. Kennedy
• 10 Minute Guide: Lotus Notes 4.6: Master the Essentials in 10 Minutes or Less (10 Minute Guides (Computer Books)) by Dorothy Burke
• Lewis and Clark through Indian Eyes by Alvin M. Josephy Jr.
• The Street Lawyer by John Grisham
• Organic experiments; for a brief course by Walter William Linstromberg
• The American Gun Mystery by Ellery Queen
• The Case of the Silent Partner by Erle Stanley Gardner

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