TagHistory: Place
Includes: History: Place, history: place
Tagged Works
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- The Italian American Table: Food, Family, and Community in New York City by Simone Cinotto (1 times)
- Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (1 times)
- Creating a Common Table in Twentieth-Century Argentina: Dona Petrona, Women, and Food by Rebekah E. Pite (1 times)
- Pandora's Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner (1 times)
- The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee (1 times)
- Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands (Ellen and Edward Randall Series) by Gary Paul Nabhan (1 times)
- "A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello by Peter J. Hatch (1 times)
- The Expert Cook in Enlightenment France (The Johns Hopkins University Studies in Historical and Political Science) by Sean Takats (1 times)
- American Grown: The Story of the White House Kitchen Garden and Gardens Across America by Michelle Obama (1 times)
- In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World by Judith Carney (1 times)
- The Birth of a New Agriculture: Koberwitz 1924 by Rudolf Steiner (1 times)
- Counter Culture: The American Coffee Shop Waitress by Candacy A. Taylor (1 times)
- Thanksgiving: The Biography of an American Holiday by James W. Baker (1 times)
- New Orleans Cuisine: Fourteen Signature Dishes and Their Histories by Susan Tucker (1 times)
- A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard (1 times)
- Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods by Gary Paul Nabhan (1 times)
- America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard (1 times)
- Arranging the Meal: A History of Table Service in France by Jean-Louis Flandrin (1 times)
- Whistleberries Stirabout Depression Cake: Food Customs and Concoctions of the Frontier West by Edward Reynolds (1 times)
- A Late Dinner: Discovering the Food of Spain by Paul Richardson (1 times)
- Delizia!: The Epic History of the Italians and Their Food by John Dickie (1 times)
- Versailles et les tables royales en Europe : XVIIème-XIXème siècles : Musée national des châteaux de Versailles et de Trianon, 3 novembre 1993-27 février 1994 by Jean-Pierre Babelon (1 times)
- The Gospel of Germs: Men, Women, and the Microbe in American Life by Nancy Tomes (1 times)
- The New Encyclopedia of Southern Culture: Volume 7: Foodways by John T. Edge (1 times)
- The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series) by Ken Albala (1 times)
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