Tag Hunan

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• Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
• Snow Flower and the Secret Fan by Lisa See
• Henry Chung's Hunan Style Chinese Cookbook by Henry Chung
• The Shun Lee Cookbook by Michael Tong
• Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
• Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
• Le goût sucré des pastèques volées by Keyi Sheng
• Re men la chao / 热门辣炒 / spicy fried dishes by Anqi Cheng
• Mao and the workers : the Hunan labor movement, 1920-1923 by Lynda Shaffer
• 800 kinds of common Hunan cuisine (Chinese edition) by Ben She Bian
• The Revolutionary Chinese Cookbook by Dunlop, Fuchsia (2006) Hardcover
• Tseng Kuo-fan's Private Bureaucracy by Jonathan Porter
• Fresh Off the Boat: A Memoir by Eddie Huang
• Autumn in the Heavenly Kingdom: China, the West, and the Epic Story of the Taiping Civil War by Stephen R. Platt
• Xiang - mat og kultur fra Hunan by Feng Xian Lin
• El puente de los cerezos/ The bridge of the cherry trees (Spanish Edition) by Blanca Álvarez
• Exhausting the Earth: State and Peasant in Hunan, 1500-1850 by Peter C. Perdue
• The Cooking of Szechuan and Hunan
• It happened in Hunan by Arthur Vale Casselman
• A botanical pioneer in South West China. Experiences and impressions of an Austrian botanist during the First World War by Heinrich Handel-Mazzetti

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