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• Science Comics: Crows: Genius Birds by Kyla Vanderklugt
• Prannie Rhatigan's Irish seaweed Christmas kitchen : Christmastide by the coast by Prannie Rhatigan
• Seeds (Oxford Symposium) by Mark McWilliams
• The Low-Carb Diabetes Cookbook: 100 delicious recipes to help control type 1 and reverse type 2 diabetes by David Cavan
• Thank Goodness!: The Story of a Small Food Producer by Bernadette McCarthy
• 50 Ways to Cook a Carrot by Peter Hertzmann
• Seaweed: A collection of simple and delicious recipes from an ocean of food by Claudia Siefert
• Österreichische Küche
• Vegan-ish: A Gentle Introduction to a Plant-Based Diet by Holly White
• Leaf: Lettuce, Greens, Herbs, Weeds - 120 Recipes that Celebrate Varied, Versatile Leaves by Catherine Phipps
• Outdoor Ovens: if you can't stand the heat, go al fresco by Josh Sutton
• Sardine by Alex Jackson
• Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit by Elizabeth Karmel
• The Recipe: Classic dishes for the home cook from the world's best chefs by Josh Emett
• Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen by Rebecca Sullivan
• Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus
• When the Whales Walked: And Other Incredible Evolutionary Journeys (Volume 1) (Incredible Evolution, 1) by Dougal Dixon
• The Book of Taliesin: Poems of Warfare and Praise in an Enchanted Britain by Gwyneth Lewis
• Ruffage: A Practical Guide to Vegetables by Abra Berens
• Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016 by Mr Mark McWilliams

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