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• Zap it: Adventures in microwave cooking by Woodene Merriman
• Bottom Line's 5-Minute Cures & Overnight Miracles! by Bottom Line
• The Food Lover's Guide to Chocolate and Vanilla by Sharon Tyler Herbst
• One Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan by Andrew Schloss
• Fresh Ways with Snacks and Party Fare by Time-Life Books
• The Fannie Farmer Cookbook by Marion Cunningham
• Cooking Light 1992 by Cathy A. Wesler
• Gourmet Cooking by Earl Peyroux (Volume One) by Earl Peyroux
• Better Homes and Gardens Crockery Cookbook by Better Homes and Gardens Books
• Fresh Ways With Salads by Time-Life Books
• Selections from Betty Crocker's Dinner for Two Cookbook by Betty Crocker
• The American Heritage Pictorial History of the Presidents of the United States, Volume 1 by Kenneth W. Leish
• Recipes for Beautiful Soup by Michele Evans
• Homestyle Family Favorites Annual Recipes 2008 (Treasured Dishes For Every Day and Every Occasion, Volume 1) by Homestyle Family Favorites
• The Rime of the Ancient Mariner and Other Poems by Samuel Taylor Coleridge
• Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes by Cooking Light
• Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs by Frank Ball
• Betty Crocker's Cookbook: 40th Anniversary Edition by Betty Crocker
• Betty Crocker's Best Recipes of the Year by Betty Crocker
• Baked: New Frontiers in Baking by Matt Lewis

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