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• The Non-Designer's Web Book by Robin Williams
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
• The Areas of My Expertise by John Hodgman
• The Diary of Samuel Pepys: Volume 1 (Everyman's Library) by Samuel Pepys
• The Medusa and the Snail and Lives of a Cell, Boxed Set (ISBN ISSUE) by Lewis Thomas
• A Heartbreaking Work of Staggering Genius / Mistakes We Knew We Were Making by Dave Eggers
• Mediterranean Cooking: Revised with 75 New Recipes by Paula Wolfert
• The Awakening and Selected Stories of Kate Chopin (Signet Classics) by Kate Chopin
• The American Language: An Inquiry into the Development of English in the United States {abridged} by H. L. Mencken
• The New Fowler's Modern English Usage by R. W. Burchfield
• Harbors and High Seas: An Atlas and Geographical Guide to the Aubrey-Maturin Novels of Patrick O'Brian by Dean King
• The New Book of Middle Eastern Food by Claudia Roden
• Confessions of an English Opium Eater and Other Writings by Thomas De Quincey
• On growth and form [abridged edition] by D'Arcy Wentworth Thompson
• Charles Darwin: A Biography, Volume 1: Voyaging by Janet Browne
• Naked by David Sedaris
• The H. P. Lovecraft Omnibus 1: At the Mountains of Madness and Other Novels by H. P. Lovecraft
• The Best Recipe by Cook's Illustrated
• Getting to Yes: Negotiating Agreement without Giving In by Roger Fisher
• Brodsky and Utkin: Palazzo Nero and Other Projects by Gregory Burke

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