Tag USGeneral
Tagged Works
- Rare Recipes and Budget Savers As Compiled From the Columns of The Wichita Eagle's Hometown News (volume 1) by Frank Good
- The I Hate to Cook Book: More Than 180 Quick and Easy Recipes by Peg Bracken
- The melting pot: The variety of American ethnic cooking by Maria Gitin
- Joy of Cooking [1951-1974] by Irma S. Rombauer
- Cutco Cookbook: Meat and Poultry Cookbook (Volume 1) by Margaret Mitchell
- Recipes
- Cooking with Soup by Campbell Soup Company
- Cooking on a ration;: Food is still fun, by Marjorie Mills
- Encyclopedia of Cookery Volume 10 by Eileen Tighe
- Good Housekeeping Illustrated Cookbook by Zoe Coulson
- Family Circle Illustrated Library of Cooking: Pasta and Rice - Pies They'll Applaud by Family Circle
- The Ellis Island Immigrant Cookbook by Tom Bernardin
- Union Army Camp Cooking: 1861-1865 by Patricia B. Mitchell
- The Watergate Cookbook (Or, Who's in the Soup?) by The Committee to Write the Cookbook
- The Art of Cooking and Serving by Sarah Field Splint
- The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard
- America's Best-Loved Community Cookbook Recipes Volume I by Better Homes and Gardens
- Stay out of the kitchen cookbook by Lynn Dallin
- Betty Crocker's Cookbook by Betty Crocker
- Betty Crocker's Dinner for Two Cook Book by Betty Crocker
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Includes: USGeneral, usgeneral
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![Joy of Cooking [1951-1974]](https://images-na.ssl-images-amazon.com/images/P/0452263336.01._SX100_SY200_SCLZZZZZZZ_.jpg)












































