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• Rare Recipes and Budget Savers As Compiled From the Columns of The Wichita Eagle's Hometown News (volume 1) by Frank Good
• The I Hate to Cook Book: More Than 180 Quick and Easy Recipes by Peg Bracken
• The melting pot: The variety of American ethnic cooking by Maria Gitin
• Joy of Cooking [1951-1974] by Irma S. Rombauer
• Cutco Cookbook: Meat and Poultry Cookbook (Volume 1) by Margaret Mitchell
• Recipes
• Cooking with Soup by Campbell Soup Company
• Cooking on a ration;: Food is still fun, by Marjorie Mills
• Encyclopedia of Cookery Volume 10 by Eileen Tighe
• Good Housekeeping Illustrated Cookbook by Zoe Coulson
• Family Circle Illustrated Library of Cooking: Pasta and Rice - Pies They'll Applaud by Family Circle
• The Ellis Island Immigrant Cookbook by Tom Bernardin
• Union Army Camp Cooking: 1861-1865 by Patricia B. Mitchell
• The Watergate Cookbook (Or, Who's in the Soup?) by The Committee to Write the Cookbook
• The Art of Cooking and Serving by Sarah Field Splint
• The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard
• America's Best-Loved Community Cookbook Recipes Volume I by Better Homes and Gardens
• Stay out of the kitchen cookbook by Lynn Dallin
• Betty Crocker's Cookbook by Betty Crocker
• Betty Crocker's Dinner for Two Cook Book by Betty Crocker

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