Tag aliment

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• Liberty cookbook : say cheese please! : 50 recipes by Norene Gilletz
• High Fiber, High Flavor: More than 180 recipes for good health by Rosemary Moon
• Vegetarian Gourmet Cookery by Alan Hooker
• Diet for a Small Planet by Frances Moore Lappé
• Cook Book for Entertaining [2nd Edition, 1971] by Sunset
• Sunset Salad Book [3rd Edition, 1966] by Sunset
• Seafood cook book
• Encyclopedie de la vie pratique tome 1 by Comtesse de Gence
• Le pain d'autrefois by Claude Thouvenot
• Livre de la cuisine : Manger mieux, c'est facile ! by Louise Dixon
• Food Product Design: An Integrated Approach by Anita R. Linneman
• Les aliments by Michèle Mira Pons
• Dictionnaire des fromages by Robert J. Courtine
• Deep Frying: Chemistry, Nutrition, and Practical Applications by Michael D. Erickson
• Food Play by Saxton Freymann
• Pizza Pane Focaccia!: Pizza, Bread and Focaccia the Italian Way (Pane & Vino) by Mariapaola Dèttore
• Bubbles in Food 2: Novelty, Health and Luxury by Grant M. Campbell
• Multi-Power Microwave Miracles - From Sanyo by Hyla O'Connor
• Cooking with Spices & Herbs by Judith A. Gaulke
• Pom Cuisiner avec les 3 maîtres-boulangers

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