Tagbest of 2022 (Bookshop Santa Cruz)
Includes: best of 2022 (Bookshop Santa Cruz), best of 2022 (bookshop santa cruz)
Tagged Works
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- Tanya Holland's California Soul: Recipes from a Culinary Journey West by Tanya Holland (1 times)
- Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work by Nadiya Hussain (1 times)
- Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet (1 times)
- The Mexican vegetarian cookbook : 400 authentic everyday recipes for the home cook by Margarita Carrillo Arronte (1 times)
- Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten (1 times)
- Modern Classic Cocktails: 60 Stories and Recipes from the New Golden Age in Drinks by Robert Simonson (1 times)
- The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung (1 times)
- First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw (1 times)
- Ghetto Gastro Presents Black Power Kitchen by Jon Gray (1 times)
- Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar by Neal Bodenheimer (1 times)
- Delectable: Sweet & Savory Baking by Claudia Fleming (1 times)
- Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo (1 times)
- MEZCLA: Recipes to Excite by Ixta Belfrage (1 times)
- Homage: Recipes and Stories from an Amish Soul Food Kitchen by Chris Scott (1 times)
- The High Desert: Black. Punk. Nowhere. by James Spooner (1 times)
- Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Jody Williams (1 times)
- Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman (1 times)
- Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor (1 times)
- Portugal: The Cookbook by Leandro Carreira (1 times)
- Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] by Reem Assil (1 times)
- Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett (1 times)
- Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ by Matt Horn (1 times)
- A Good Day to Bake: Simple Baking Recipes for Every Mood by Benjamina Ebuehi (1 times)
- Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck (1 times)
- Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger (1 times)
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