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Tagged Works
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- Fresh Ways With Salads by Time-Life Books (2 times)
- A Gourmet's Guide to Shellfish by Mary Cadogan (2 times)
- The Book of Pasta by Anne Sheasby (2 times)
- The Book of Light Italian Dishes by Maxine Clark (2 times)
- The Book of Malaysian Cooking (Book of...) by Hilaire Walden (2 times)
- Polish Cooking by Marianna Olszewska Heberle (2 times)
- Fresh Ways with Terrines and Pâtés by Time-Life Books (2 times)
- The Book of Light Desserts (Book of...) by Anne Sheasby (2 times)
- Better Homes & Gardens Holiday Cook Book- Special Occasions by Better Homes and Gardens (1 times)
- Better Homes and Gardens Recipes for Entertaining (1 times)
- Uncle Ben's Rice Cookery (H.P. Book 79) by Carlene Tejada and Judi Ellingson (1 times)
- Recipes, Gourmet: Instant Gourmet by Ceil Dyer (1 times)
- The Book of Diabetic Cooking by Jeanette Egan (1 times)
- Grilling and barbecuing by John Phillip Walker & Charlotte Walker (1 times)
- Gourmet Gde:vegetable by Louise Steele (1 times)
- The Book of Smoothies, Juices & Shakes by Kathryn Hawkins (1 times)
- Better Homes and Gardens Easy Everyday Recipe Library: Chicken by Better Homes and Gardens (1 times)
- Cooking With Stored Foods by Carlene Tejada (1 times)
- Romantic Italian Cooking (Authentic Recipes Just For Two) (Creative Cuisine Series) by Mary Cadogan (1 times)
- Best of Salads & Buffets: Over 325 salads and buffet recipes by Christian Teubner and Annette Wolter (1 times)
- The Book of Dips and Salsas (Book of...) by Elizabeth Wolf-Cohen (1 times)
- Gourmet Guide to Herbs and Spices by Mary Trewby (1 times)
- The Book of Chilies and Stews by Sara Davis (1 times)
- Fresh Ways with Appetizers by Time-Life Books (1 times)
- Better Homes and Gardens Classic International Recipes by Knox (1 times)
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