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• The Koran (Penguin Classics) by N. J. Dawood
• The Oxford Classical Dictionary, 2nd Edition by N. G. L. Hammond
• How to Read a Book, Revised and Updated Edition by Mortimer J. Adler
• Oxford Encyclopedia of World History by Jeremy Black
• Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark
• Heart of the Artichoke and Other Kitchen Journeys by David Tanis
• A Platter of Figs and Other Recipes by David Tanis
• Websters Dictionary Of Usage And Style by Roy H. Copperud
• Under valnötsträdet : [goda idéer från vårt kök] by Anna Bergenström
• Brigham Young University - Memorable Images by Brigham Young University
• World Book of America's Presidents by World Book Inc Staff
• The Presidents Speak: The Inaugural Addresses of the American Presidents from Washington to Clinton by Davis Newton Lott
• Feasts and Friends: Recipes from a Lifetime by Sylvia Thompson
• Churchill: The Life Triumphant by Henry Anatole Grunwald
• Microwave Gourmet Healthstyle Cookbook by Barbara Kafka
• Brain Facts: A Primer on the Brain and Nervous System by Society of Neuroscience
• The Quotable Lawyer: Nearly 2,600 of the Best Quotes on Law from Ancient Times to the Present by David Shrager
• Congressional Anecdotes by Paul F. Boller
• On Liberty, Society, and Politics: The Essential Essays of William Graham Sumner by Robert C. Bannister
• Foods of the Southwest Indian Nations by Lois Ellen Frank

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