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• Moby Dick by Will Eisner
• Fagin the Jew by Will Eisner
• Fool : food insanity brilliance & love #3 by Fool
• Convivir: Modern Mexican Cuisine in California's Wine Country by Rogelio Garcia
• Plant-Based Nutrition in Clinical Practice by Shireen Kassam
• A Thousand Feasts by Nigel Slater
• The Oxford Encyclopedia of Food and Drink in America: Volume 1 by Andrew F. Smith
• W0RLDTR33 (Worldtree) Volume 1 by James Tynion IV
• The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture by Jon Bonne
• Night Fever by Ed Brubaker
• How to Taste: A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
• National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya Von Bremzen
• Fafhrd and the Gray Mouser Omnibus by Fritz Leiber
• The Complete Language of Food: A Definitive and Illustrated History (Volume 10) (Complete Illustrated Encyclopedia, 10) by S. Theresa Dietz
• The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture) by Darra Goldstein
• The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before by Kendra Adachi
• Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen
• 30 Days of Night by Steve Niles
• In the Kitchen: Essays on food and life by Juliet Annan
• An Onion in My Pocket: My Life with Vegetables by Deborah Madison

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