Tag cuisines

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• Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia by Kate Leahy
• Koreatown: A Cookbook by Deuki Hong
• The Nordic Cookbook by Magnus Nilsson
• Medieval Tastes: Food, Cooking, and the Table by Massimo Montanari
• Restaurant Smarts: Your Best and Worst Choices When Eating Out-Plus Easy Recipes From Your Favorite Cuisines to Make At Home New for 2010 (Weight Watchers Momentum) by Weight Watchers
• The New Book of Middle Eastern Food by Claudia Roden
• Burma: Rivers of Flavor by Naomi Duguid
• The American Family Receipt Book by Annie R. Gregory
• 30 Recettes de Tajines by Johanna Lucchini
• Encyclopedia of Japanese Cuisine by Hideo
• Roma a Tavola by Meravigli
• Italian Classics, Volumes 1 and 2: a supplement to Saveur by Saveur Magazine
• Flavors of Friuli: A Culinary Journey through Northeastern Italy by Elisabeth Antoine Crawford
• Andalusian Cooking: Recipes,Typical Productes, Wines, Cheeses, Liquors by Bonechi
• The Silk Road Gourmet: Volume One: Western and Southern Asia by Laura Kelley
• Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City by Arturo Iengo
• Cookery and Dining in Imperial Rome by Apicius
• Sicilia in Bocca by Antonio Cardella
• Fine Filipino Food by Karen Hulene Bartell
• Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris

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