Tagculinary careers
Includes: culinary careers, Culinary Careers
Tagged Works
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- Becoming a Chef by Andrew Dornenburg (3 times)
- Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers-Taylor (2 times)
- What's Cooking in Our Kitchens Compiled by Hammond Elementary P.T.A. by Cookbook Publishers (1 times)
- Culinary Careers For Dummies by Michele Thomas (1 times)
- Yes, Chef: A Memoir by Marcus Samuelsson (1 times)
- Treasured Recipes: Hammond PTA by Cookbook Publishers (1 times)
- Grade A+ Recipes by Morris Press Cookbooks (1 times)
- Heavenly Delights 100th Anniversary Cookbook of First Baptist Church by Morris Press Cookbooks (1 times)
- The Restaurant Dream? An Inside Look at Restaurant Development, from Concept to Reality by Lee Simon (1 times)
- Complete Off Premise Caterer by Judy Lieberman (1 times)
- Culinary Nutrition for Food Professionals by Carol A. Hodges (1 times)
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot by Roger Fields (1 times)
- The New Restaurant Entrepreneur: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches by Kep Sweeney (1 times)
- Entertaining For Business by Nancy Kahan (1 times)
- Sharing Our Best (1 times)
- How to Start a Home-Based Personal Chef Business (Home-Based Business Series) by Denise Vivaldo (1 times)
- The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn (1 times)
- Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen by Dorothy Hamilton (1 times)
- Culinary Schools: A Feast of Information for Aspiring Chefs and Restauranteurs! by Peterson's (1 times)
- Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store by Robert Wemischner (1 times)
- Recipes Into Type: A Handbook for Cookbook Writers and Editors by Joan Whitman (1 times)
- Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed) by Peterson's (1 times)
- Running a Restaurant For Dummies by Michael Garvey (1 times)
- About Professional Baking by Gail D. Sokol (1 times)
- Meals and Memories: How To Create Keepsake Cookbooks by Kathy Steligo (1 times)
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oxford123 (2), LesleyCRClibrary (2), cirdan747 (1), cajean (1)Recently Tagged
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