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• A Wicked Deed by Susanna Gregory
• Queen Isabella: Treachery, Adultery, and Murder in Medieval England by Alison Weir
• Looking for Alaska by John Green
• Balzac and the Little Chinese Seamstress: A Novel by Dai Sijie
• Book of Cakes by Delia Smith
• A Taste of the South-East: Regional recipes from Berkshire, Hampshire, Kent, Surrey and Sussex. Illustrated with historical photographs from The Francis Frith Collection by Julia Skinner
• Marooned : the story of a Cornish seaman by James Derriman
• Mexican: Easy Meals by Parragon Books
• Poseidon's Wake by Alastair Reynolds
• Everyday and Sunday by Guy Watson
• The Miniaturist by Jessie Burton
• All Stirred Up - tried and tested recipes from the Overblikk Restaurantq by All Stirred Up
• Peenk Fish and Peedie Tatties & Other Recipes: A collection of recipes donated by prominent Orcadian residents, hotels and businesses by Saye
• LEARN TO SKETCH, Collins - Learn to Paint by Collins
• Breakfast at Tiffany's: A Short Novel and Three Stories by Truman Capote
• The Hairy Dieters: How to Love Food and Lose Weight by Dave Myers
• The Black Count: Napoleon's Rival and the Real Count of Monte Cristo, Alexandre Dumas by Tom Reiss
• Good Bones by Margaret Atwood
• The Secret Life of Stuff: A Manual for a New Material World by Julie Hill
• Unglaubliche Weihnachten: 24 Rätselreisen um die Welt by Renus Berbig

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