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• The Fannie Farmer Cookbook: Anniversary by Marion Cunningham
• Sicilian Home Cooking: Family Recipes from Gangivecchio by Giovanna Tornabene
• The Perfect Recipe by Pam Anderson
• CookSmart: Perfect Recipes for Every Day by Pam Anderson Executive Editor
• The Best Soups in the World by Clifford A. Wright
• Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
• The Dumpling: A Seasonal Guide by Wai Hon Chu
• The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Piper Davis
• Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert
• The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja
• Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich
• Momofuku by David Chang
• Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart
• Ad Hoc at Home by Thomas Keller
• Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen
• Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller
• Seven Fires: Grilling the Argentine Way by Francis Mallmann
• Gale Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal by Gale Gand
• Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang
• Roast Chicken And Other Stories by Simon Hopkinson

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