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• The International School of Sugarcraft Book One (Bk.1) by Nicholas Lodge
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
• Harvest Pages: Cakes A-Z #3 by A Curated Folder
• The Art of Royal Icing by Spence
• The Festival at Sugar Ridge - A Story with Moral Values - Children's Book by Mary Bee and Jennifer Bartlett
• Robin Hood Baking Festival by Lipton
• 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing by Valeri Valeriano
• Sugarcraft: Creative and Practical Projects (Quick and Easy, Proven Recipes) by Ann Nicol
• The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss): Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know by Buddy Valastro
• The Gingerbread Man: A Scrumptious Erotic Fairy Tale by Lynn Hubbard
• 100 Fondant Models for Cake Decorators: Designs for Special Celebrations by Helen Penman
• Patch Bakes a Cake by Jo Lodge
• Wilton Cake Decorating Yearbook 1984 by Wilton
• All about piping by Herr Willy
• Art of Royal Icing by Audrey Holding
• Old Favorite Honey Recipes by Iowa Honey Producers Association
• Kinky Cupcakes by Joanna Farrow
• Under the Sea: Shapes, Colours, Numbers, Opposites by Igloo Publications
• Celebrating Cupcakes and Muffins Leisure Arts #4832 by Michal Moses
• The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Jennifer Appel

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