Tag jerky

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• Just Jerky : The Complete Guide to Making It by Mary T. Bell
• Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl by A. D. Livingston
• All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings by Andy Lightbody
• Food Drying at Home The Natural Way, with over 300 Healthful and Delicious Recipes by Bee Beyer
• Getting Started in Food Preservation: Leader's Guide by Mike Wallace
• Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] by Taylor Boetticher
• The Beginner's Guide to Making and Using Dried Foods
• The 50 Greatest Jerky Recipes of All Time: Beef Jerky, Turkey Jerky, Chicken Jerky, Venison Jerky, Buffalo Jerky, Fish Jerky and More. (Recipe Top 50's Book 31) by Julie Hatfield
• The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals by Tammy Gangloff
• The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun by Teresa Marrone
• Curing & Smoking. Dick Strawbridge, James Strawbridge (Made at Home) by Dick Strawbridge
• SAS Ultimate Guide to Combat: How to Fight and Survive in Modern Warfare by Robert Stirling
• Make Your Own Beef Jerky: Recipes by Deborah R. Dolen
• The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook by Alana Chernila
• Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts by Mary T. Bell
• Fryingpans West by Sam Arnold
• Kayak Cookery: A Handbook of Provisions and Recipes by Linda Daniel
• Excalibur Dehydration Guide by Excalibur Products
• The Indian Tipi: Its History, Construction, and Use by Reginald Laubin
• How to Dry Foods by Deanna DeLong

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