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• FREEZE WITH EASE A Guide to Wise Buying, Efficient Use and Care of Freezers by B. C. Hydro Energy Conservation Division
• Joe's Notebook by Joe Easingwood
• Hugh Johnsons Pocket Encyclopedia Wine 1993 (Hugh Johnson's Pocket Wine Book) by Hugh Johnson
• Michael Broadbent's Pocket Guide to Wine Tasting by J. M. Broadbent
• Simply Delicious, New Brunswick Atlantic Lobster by New Brunswick Aquaculture
• Homemade Bread by Anna Lee
• Eggs make it easy
• Egg Handbook, The Sun Rises & Sets with Eggs! by B.C. Egg Marketing Board
• PASTA A LA CARTE by Claire; Catelli-Habitant Ltd HARDY
• Shellfish-A-Plenty by Government of Canada
• Country Kichen Cook Book, the Panhandler by Dianne M Loyst
• "Facts about freezing" by McGraw-Edison of Canada Limited
• Here's What's Cooking at AMC! by Staff
• FREEZING FOODS AT HOME by Ontario; Rolfs Barrie, Shirley Universal Cooler Company Ltd.
• The Aristocrat Housekeeping Guide to Better Health Through Better Cooking by E. Buller Barwick
• A Guide to Freezing Foods
• WINE, a Practical Guide for Canadiana by Pierre Petel
• Baba's Cook Book: Volume 2 by Emily Linkiewich
• Regal Breadmaker Guide & Cookbook K6722, 23, 26, 27, 28 by Regal Ware Inc.
• Joy of Cooking [1951-1974] by Irma S. Rombauer

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