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• The World Atlas of Wine by Hugh Johnson
• Les recettes de Baumanière : Les Baux en Provence by Raymond Thulier
• Holiday Entertaining, 180 Seasonal Favouries by Paul Ritter
• Nuova Cucina, Anno 3 n5, Maggio (May) 1969 by Fabbri
• Nuova Cucina, Anno 3 n3, marzo 1969 by Fabbri
• Vancouver and Victoria Restaurant Recipes: Recipes for Complete Meals From the Kitchens of Fine Restaurants by Barrie Lee
• Super Food Family Classics by Jamie Oliver
• Food for Beginners (Practical Recipes with Step-by-Step Instructions) by Catherine Atkinson
• A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià by Ferran Adrià
• Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten
• The Great wine chateaux of Bordeaux by Hubrecht Duijker
• The wines of the Loire, Alsace and Champagne by Hubrecht Duijker
• Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver
• Good Housekeeping Illustrated Cookbook by Zoe Coulson
• Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes. by Gourmet Magazine Editors
• Pol Martin's Supreme Cuisine by Pol Martin
• British Columbia Wine Country by John Schreiner
• Michel Guérard's Cuisine Minceur by Michel Guérard
• The I Hate to Cook Almanack: A Book of Days: Recipes and Relief for the Reluctant Cook and the Harried Houseperson by Peg Bracken
• Cooking in Colour: 700 Recipes for Every Occasion by Norma MacMillan

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