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Tag: microhistory

Includes: microhistory, Microhistory, micro history, micro-history, Micro-history, History (Micro), Micro History, Micro-History, Micro history, MICROHISTORY, history--micro, !microhistory, MicroHistory, history (micro) — Translations: Mikrogeschichte, Microhistoria, Microhistoire, Einsaga, Microstoria, Microgeschiedenis, Mikrohistoria, Microhistória, Микроистория, Mikrohistoria, Mikrohistoria — Show details

Tagged works

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1–25 of 969 ( next )

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Salt: A World History by Mark Kurlansky (29 times)
The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller by Carlo Ginzburg (26 times)
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky (26 times)
Banana : the fate of the fruit that changed the world by Dan Koeppel (13 times)
Paper: Paging Through History by Mark Kurlansky (12 times)
Color by Victoria Finlay (12 times)
The Return of Martin Guerre by Natalie Zemon Davis (12 times)
At Home: A Short History of Private Life by Bill Bryson (11 times)
A History of the World in 6 Glasses by Tom Standage (11 times)
Spice: The History of a Temptation by Jack Turner (11 times)
Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (10 times)
Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time by Dava Sobel (10 times)
Zero: The Biography of a Dangerous Idea by Charles Seife (10 times)
Stiff: The Curious Lives of Human Cadavers by Mary Roach (10 times)
Rain: A Natural and Cultural History by Cynthia Barnett (9 times)
The Dirt on Clean: An Unsanitized History by Katherine Ashenburg (9 times)
Mauve: How One Man Invented a Color That Changed the World by Simon Garfield (9 times)
The Great Cat Massacre and Other Episodes in French Cultural History by Robert Darnton (9 times)
The Big Oyster: History on the Half Shell by Mark Kurlansky (8 times)
Montaillou : Cathars and Catholics in a French village, 1294-1324 by Emmanuel Le Roy Ladurie (8 times)
Consider the Fork: A History of How We Cook and Eat by Bee Wilson (7 times)
Bonk: The Curious Coupling of Science and Sex by Mary Roach (7 times)
The Pencil: A History of Design and Circumstance by Henry Petroski (7 times)
The Evolution of Useful Things by Henry Petroski (7 times)
Coal: A Human History by Barbara Freese (7 times)

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LunaSlashSea (430), geohistnut (141), ktoonen (113), meggyweg (96), dchaves (51), book.nug (46), micketymoc (44), nancygrahamogne (26), abookolive (24), Vathsa (22), fyrefly98 (20), WylieMaercklein (20), LynnB (20), DanielleMD (18), Body_Count (17), burgett7 (14), Doozer (13), Nicole_VanK (12), CGlanovsky (12), FrankJLucatelli (11), cannellfan (11) ... and 1,659 other members

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Science › Popular works (3)

Spice trade › History (3)

Coffee › History (3)

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Related tagmashes

food, microhistory (199)

food, history (75)

food, history, science (60)

history, popular science (56)

history, narrative nonfiction (54)

botany, history (49)

history, medical, non-fiction (49)

anthropology, food (44)

cooking, history (43)

social history, world history (43)

chemistry, history (40)

cookery, history (40)

food, sociology (40)

history, medicine (40)

history, nature (40)

narrative nonfiction, science (40)

Renaissance, microhistory (40)

history, medical (38)

history, plants (38)

audiobook, non-fiction, science (37)

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