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Tag: microhistory

Includes: microhistory, Microhistory, micro-history, micro history, Micro-history, History (Micro), Micro History, Micro-History, Micro history, MICROHISTORY, history--micro, !microhistory, MicroHistory, history (micro) — Translations: Mikrogeschichte, Microhistoria, Microhistoire, Einsaga, Microstoria, Microgeschiedenis, Mikrohistoria, Microhistória, Микроистория, Mikrohistoria, Mikrohistoria — Show details

Tagged works

Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)

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Salt: A World History by Mark Kurlansky (32 times)
The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller by Carlo Ginzburg (29 times)
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky (28 times)
Paper: Paging Through History by Mark Kurlansky (14 times)
Banana: The Fate of the Fruit That Changed the World by Dan Koeppel (13 times)
Rain: A Natural and Cultural History by Cynthia Barnett (12 times)
Color by Victoria Finlay (12 times)
The Return of Martin Guerre by Natalie Zemon Davis (12 times)
The Dirt on Clean: An Unsanitized History by Katherine Ashenburg (11 times)
A History of the World in 6 Glasses by Tom Standage (11 times)
Zero: The Biography of a Dangerous Idea by Charles Seife (11 times)
Spice: The History of a Temptation by Jack Turner (11 times)
At Home: A Short History of Private Life by Bill Bryson (10 times)
Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time by Dava Sobel (10 times)
Stiff: The Curious Lives of Human Cadavers by Mary Roach (10 times)
The Big Oyster: History on the Half Shell by Mark Kurlansky (9 times)
Mauve: How One Man Invented a Color That Changed the World by Simon Garfield (9 times)
The Great Cat Massacre and Other Episodes in French Cultural History by Robert Darnton (9 times)
Consider the Fork: A History of How We Cook and Eat by Bee Wilson (8 times)
Bonk: The Curious Coupling of Science and Sex by Mary Roach (8 times)
The Pencil: A History of Design and Circumstance by Henry Petroski (8 times)
The Evolution of Useful Things by Henry Petroski (8 times)
Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (8 times)
Montaillou : Cathars and Catholics in a French village, 1294-1324 by Emmanuel Le Roy Ladurie (8 times)
Trespassers in Time: Genealogists and Microhistorians by Anne Patterson Rodda (7 times)

Using the tag

LunaSlashSea (439), ktoonen (151), geohistnut (141), SuisunCatLovers (107), meggyweg (98), dchaves (51), micketymoc (47), book.nug (46), nancygrahamogne (26), LynnB (23), Vathsa (22), larryz223 (20), WylieMaercklein (20), fyrefly98 (20), DanielleMD (18), Body_Count (17), burgett7 (14), Nicole_VanK (13), CGlanovsky (13), Doozer (13), cannellfan (11) ... and 1,854 other members

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Related subjects

Food habits (12)

Tea › History (8)

Food › History (8)

Food habits › History (7)

Women › History (7)

Witchcraft › History (6)

English language › Etymology (6)

Spices › History (6)

Medicine › United States › History (5)

Coffee › History (5)

Zero (The number) (4)

English language › History (4)

Manners and customs (4)

Plague › history (4)

History, 20th Century (4)

Drinking customs › France › History › 19th century (3)

Chemical elements (3)

Baths › history (3)

Medici, House of (3)

Large type books (3)

Public relations (3)

Spice trade › History (3)

Developing Countries (3)

Fasts and feasts › History (3)

Popular culture › United States › History › 20th century (3)

Tea › Social aspects (3)

Artificial intelligence (2)

Acquired Immunodeficiency Syndrome (2)

Cookery › United States › History (2)

Food › Social aspects (2)

United States › Politics and government (2)

Aesthetics › History (2)

Popular culture › United States › History (2)

Economic policy (2)

(show all subjects)

Related tagmashes

food, microhistory (193)

food, history (74)

food, history, science (56)

history, narrative nonfiction (50)

botany, history (48)

history, popular science (43)

history, medical, non-fiction (42)

anthropology, food (41)

cooking, history (41)

food, narrative nonfiction (38)

food, sociology (37)

history, plants (37)

cookery, history (36)

drinks, history (35)

Renaissance, microhistory (35)

chemistry, history (34)

narrative nonfiction, science (34)

history, medicine (33)

audiobook, non-fiction, science (32)

currently-reading, narrative nonfiction (32)

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