Tag peppers

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• The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt
• The Totally Chile Peppers Cookbook by Helene Siegel
• The Great Chile Book by Mark Miller
• Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces by Jennifer Trainer Thompson
• The Edible Pepper Garden by Rosalind Creasy
• Peppers Peppers Peppers: Jalapeno, chipotle, serrano, sweet bell, poblano and more - in a riot of color and flavor by Marlena Spieler
• Peppers: A Cookbook by Robert Berkley
• Peppers: The Domesticated Capsicum by Jean Andrews
• The Whole Chile Pepper Book by Dave DeWitt
• Peppers: A Story of Hot Pursuits by Amal Naj
• The Pepper Garden by Dave DeWitt
• The Hot Sauce Cookbook: Turn Up the Heat with 60 Pepper Sauce Recipes by Robb Walsh
• Peppers Love Herbs (Fresh from the Garden Cookbook) by Ruth Bass
• The Pepper Harvest Cookbook by Barbara Ciletti
• Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid
• Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] by Maricel E. Presilla
• Little Red Hot by Eric A. Kimmel
• Chasing Chiles: Hot Spots along the Pepper Trail by Gary Paul Nabhan
• Peppers of the World: An Identification Guide by Dave DeWitt
• The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking) by Jean Andrews

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