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- The Vegetarian Cookbook for Kids: Easy, Skill-Building Recipes for Young Chefs by Jamaica Stevens
- Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) by Mark Thompson
- The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients by Robin Robertson
- The Essential Vegan Air Fryer Cookbook: 75 Whole Food Recipes to Fry, Bake, and Roast by Tess Challis
- Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook by Jenne Claiborne
- 15 Minute Vegan: Fast, Modern Vegan Cooking by Katy Beskow
- Vegans Go Nuts: Celebrate Protein-Packed Nuts and Seeds with More than 100 Delicious Plant-Based Recipes by Celine Steen
- Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power by Jackie Sobon
- Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love by Celine Steen
- Cookin' Crunk: Eating Vegan in the Dirty South by Bianca Phillips
- Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal by Celine Steen
- Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes by Anupy Singla
- Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancie McDermott
- Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More by Lukas Volger
- Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
- The Lemon Cookbook by Eleanor Freemark
- Quick & Easy Thai: 70 Everyday Recipes by Nancie McDermott
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