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• The Kitchen Front by Jennifer Ryan
• The Carbon Diaries 2015 by Saci Lloyd
• The Home Front: USA by Ronald H. Bailey
• 84, Charing Cross Road by Helene Hanff
• The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
• Ration Book Cookery: Recipes and History by Gill Corbishley
• Victory Cookbook: Nostalgic Food and Facts from 1940-1954 by Marguerite Patten
• Grandma's Wartime Kitchen: World War II and the Way We Cooked by Joanne Lamb Hayes
• The Wedding Dress Sewing Circle by Jennifer Ryan
• Fashion on the Ration: Style in the Second World War by Julie Summers
• Five Days at Memorial: Life and Death in a Storm-Ravaged Hospital by Sheri Fink
• Spuds, Spam and Eating for Victory: Rationing in the Second World War by Katherine Knight
• Make do and mend : keeping family and home afloat on war rations : reproductions of official Second World War instruction leaflets by Jill Norman
• Eating For Victory: Healthy Home Front Cooking on War Rations by Jill Norman
• Your Share: How to Prepare Appetizing, Healthful Meals with Foods Available Today by Betty Crocker
• The Ice Road by Jaap ter Haar
• We'll Eat Again: A Collection of Recipes from the War Years by Marguerite Patten
• The War I Finally Won by Kimberly Brubaker Bradley
• Eggs or Anarchy by William Sitwell
• At the Water's Edge by Sara Gruen

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