Tagresources and studies
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- Agroforestry in the West African Sahel (1 times)
- Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives by Joint FAO/WHO Expert Committee on Food Additives (1 times)
- Food analysis : typical methods and the interpretation of results, by Alpheus Grant Woodman (1 times)
- Nutrition and working efficiency (Freedom from Hunger Campaign.Basic studies;no.5) by Food and Agriculture Organization (1 times)
- World Market for Dairy Products 1989 by General Agreement on Tariffs & Trade (1 times)
- Back on Track: The Global Rail Revival #118 (Worldwatch paper) by Marcia D. Lowe (1 times)
- Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing by International Atomic Energy Agency (1 times)
- Freezing Preservation of Foods: Refrigeration and Refrigeration Equipment v. 1 by Donald K. Tressler (1 times)
- The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994 by Unipub Inc. (1 times)
- Review of food consumption surveys-1988 : household food consumption by economic groups (1 times)
- Implementing the Conservation Title of the Food Security Act of 1985 by Ted L. Napier (1 times)
- Stove book by Jo Reid (1 times)
- Nutrition, where have all these labels been? : the secret nutrition labels for over 1200 common foods by Brice L. Kratzer (1 times)
- Preserving the fruits of the earth: How to "put up" almost every food grown in the United States--in almost every way by Stanley Schuler (1 times)
- Food Microbiology by William C. Frazier (1 times)
- Encyclopedia of wine by Frank Schoonmaker (1 times)
- The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations by Ken Schramm (1 times)
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