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Loading... Food Microbiologyby William C. Frazier
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Abstract: Basic principles of food microbiology are explored for college students and workers in food industry related fields. Major topic areas are: food and microorganisms; principles of food preservation, contamination, preservation, and spoilage of different kinds of foods; foods and enzymes produced by microorganisms; foods in relation to disease; and food sanitation, control, and inspection. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)576.163Natural sciences and mathematics Life Sciences, Biology Genetics and evolution MicrobesLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |